Antimicrobial Activity of Lactobacillus Isolated From Kashk-e Zard and Tarkhineh, Two Iranian Traditional Fermented Foods
نویسندگان
چکیده
منابع مشابه
identification of bifidobacterium strains isolated from kashk-e zard: a traditional iranian fermented cereal-dairy based food
conclusions although carbohydrate fermentation patterns specified these three isolates as b. infantis, b. bifidum, and b. longum, the molecular results did not confirm b. longum, which is still also controversial in the literature. overall, our results demonstrated that kashk-e zard is a rich potential source of probiotic bacteria and further investigations should be undertaken. results twelve ...
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ژورنال
عنوان ژورنال: International Journal of Enteric Pathogens
سال: 2016
ISSN: 2345-3362,2322-5866
DOI: 10.17795/ijep34692